Wednesday, April 20, 2011

What I Am Digging Today

It's a busy day and I am relying on some of my faves to get me through it. Fragrance and music. Fragrance to keep me centered {and smelling fantastic} and music to keep me on tempo!





{Click here to watch the video}


{Thymes Agave Nectar, Tocca Stella Solid, Pacifica Tuscan Blood Orange}

Tuesday, April 19, 2011

Make A Wish

I love Dandelions. They are pretty and soft and when you blow on them and make a wish, all your dreams come true. My daughters just picked three Dandelions from our backyard and they are {well they were} picture perfect! 

{This was my wish}

{Dandelions}

Monday, April 18, 2011

Time Out



I've had a very busy week {and it's only Monday} so I decided to take a time out and get lost on a very simple art project. I recently received some beautiful perfume samples from Atelier Cologne and each sample was enclosed in an envelope with a stunning postcard depicting the vibe of that particular scent. My inner six year old came out and an art project was born. I think I will go to Michael's and purchase a black frame, but I like the way it looks in the meantime.





{Orange Sanguine}

{Bois Blonds}

{Grand Neroli}

{Trefle Pur}

{Vanilla Insensee}

{Oolang Infini}

Sunday, April 17, 2011

Posh Potato Salad

I am all about easy recipes that I can alter if I don't have all the ingredients on hand. My recipe {if you can call it that} for Posh Potato Salad is foolproof and delish.





You will need
Bag of small red potatoes 
 2 lemons
Green onions
Sour cream or Greek Yogurt - 2 tbsp
Course salt 
Fresh ground pepper
Fresh basil

How to prepare
Boil potatoes until they are fork tender {you don't want them to crumble}
While they are boiling chop your basil and green onions and squeeze your lemons
Strain the potatoes and allow to cool just enough to handle
Cut the potatoes in half and place in a medium size bowl
Toss the potatoes with the lemon juice, sour cream, green onion, basil, s&p
Serve warm or room temperature


Friday, April 15, 2011

B-A-N-A-N-A-S

I couldn't resist using that as the title for this amazing Banana Bread recipe, which I have made my own by changing a few things here and there {you will notice I do this a lot}.

The original recipe is courtesy of none other than Martha Stewart and you can find it here. Below is my version and I have to say, it gets better each time I make it.

{B-A-N-A-N-A-S Bread}

You will need

1/2 cup of butter
1/2 cup of agave nectar
2 large eggs
1 1/2 cup of whole wheat flour
1 teaspoon of baking soda
1 teaspoon of salt
2 cups mashed very ripe bananas
1/2 cup of sour cream
1 teaspoon of pure vanilla extract
1 teaspoon of cinnamon

How to prepare

Preheat oven to 350
Butter a loaf pan
Cream butter and sugar until fluffy {love me some fluffy sugar}
Add eggs one at a time and mix well
Combine all the dry ingredients in a separate bowl
Add the butter mixture to the dry bowl and mix until just combined
Stir in the bananas, vanilla and sour cream

Bake for about an hour and 10 min and then insert cake tester {old school = toothpick}

And Yum-O







Commitment issues

I am not one to commit to a product and I brand hop like it's my job. Shampoo, toothpaste, makeup...I have no loyalty. When I do find myself making a repeat purchase, I take notice. Here are a few that have earned their way onto my "lifer" list.

1. Mrs. Meyer's line of household cleaning products have long been one of my favorites and I rarely stray. The fragrances are natural, they tackle the task at hand, and they are pretty. Oh and my dish sponge NEVER gets that it's time to throw me out I reek smell. I love Lemon Verbena and Geranium.

2. Creme de la Mer is not for all budgets {I buy mine on Ebay in the sample sizes}but I am so addicted I can't be without it. It's rich and moisturizing and luxurious and it works miracles on fine lines.

3. Laura Mercier Tinted Moisturizer SPF 20 is quite possibly the most awesome product for the cost {$42}. It's sheer and light and perfect for daytime coverage. I purchase the oil free moisturizer in Fawn, but you can select from 10 different shades to complement your tone.

{Mrs. Meyers cleaning products in Lemon Verbena}

{Creme de la Mer}
{Laura Mercier Tinted Moisturizer}


Thursday, April 14, 2011

Roasted Cauliflower

I found a recipe a couple of years ago and it has become a staple in the rotation. It seems to be a crowd pleaser and even the kids love it. Perfect dish to bring to a party. It's fresh, healthy and sophisticated.
It's one of those recipes that you can play with and make your own so go ahead and give it a tweak.


{Roasted Cauliflower, Photo courtesy of Simply Recipes}

You will need
One head of cauliflower
2-3 Garlic cloves minced or chopped it's up to you
Lemon juice from 1 lemon
{I use White Wine if I am out of lemons}
Olive oil
Fresh Parmesan cheese
Coarse salt and fresh black pepper


How to prepare
Preheat oven to 400
Cut cauliflower into florets {love that word}
Place in a casserole dish
Toss in the garlic
Cover each floret with lemon juice and olive oil
Season with salt and pepper {I throw in random herbs too}
Bake at 400 covered for 30 minutes
Uncover and sprinkle Parmesan cheese on top
Bake uncovered for about 5-8 min or until cheese has browned



Canary walls

We recently moved closer to the beach and our new space is light and fresh compared to our last home. The artwork that complemented the walls before no longer feels right in our new home.

For the last month or so I have been foraging for fun and whimsical prints that are budget friendly {a motto I live by}. As I mentioned here, I am really into canary yellow these days which is completely obvious.

{Love this print for the kitchen from Keep Calm Gallery}
{This would be perfect in my office, found on Etsy}

{Perfect over the sideboard, you can buy it here}







Wednesday, April 13, 2011

Thou shall not covet




From time to time I find myself wanting things. All sorts of things. I tell myself I don't need these things as they will not bring me peace and fulfillment. Alas, an internal conflict erupts and wages on until a compromise is reached.


I am coveting many items at the moment ranging in cost from $35 to $3000 {I would never}. I will only purchase one {this is the compromise mentioned earlier} and purge my coveting ways...for the time being that is.













Tuesday, April 12, 2011

A fling with spring





We have begun our fling with spring. It's a short and passionate relationship and when it's over I miss it and I am sure you do, too.

I take this time of year to modify the bad habits I adopted during winter. Let's face it, we all tend to overindulge from November to January on some very delicious yet naughty things {coffee, chocolate and champagne were mine}. What I changed: instead of gulping down copious amounts of coffee in the morning, I now drink a yummy banana-spinach smoothie {see recipe at the end}.

I also try to get some spring cleaning and organizing done - which I am still in the process of doing. A great way to remove clutter is to have a yard sale. Then you can go shopping for outdoor items in fun, fresh colors. I am feeling Turquoise and Canary at the moment.

Flowers are an easy and inexpensive way to freshen up your home. I like to place several small arrangements around our house in a variety of colors and I use stemless wine glasses as vases.






{Banana spinach smoothie}
recipe below

{Organize your closet}

{Easy small arrangement}





Banana smoothie recipe:

Start with lots of ice
Toss in 1 banana
Add 1 generous scoop of peanut butter
Add 2 huge handfuls of spinach
Add milk {1%, Non-fat or Almond}